Bingham's Bacon Bombs© will be a show stopper at your next party or cookout. Each meat bomb is filled with anything from chicken to decadent fillets, some feature cheese, but they are all finished in a thick layer of bacon. When shipped the bomb will arrive frozen. Please plan ahead for time to allow the product to thaw prior to cooking.
Do not cook frozen.
HOW TO COOK BINGHAM'S BACON BOMBS©
All of Bingham's Bacon Bombs© are best cooked on a smoker or in an an oven. Leave the Bomb uncovered while cooking allowing the bacon to crisp during cooking. After your bomb reaches the desired temperature, remove the bomb and cover with foil letting the meat rest for 10 minutes. After the resting period simply cut off the tied netting and slice the bomb into portion sized cuts.
*If you want to crisp up your bacon set your oven to broil for 5 minutes after the bomb is done cooking.