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Turkey Class
Learn how to breakdown a turkey from start to finish!
Hog Class
Join us for an engaging and educational demonstration on the craft of butchering as we showcase the step-by-step process of cutting a half hog sourced directly from Bingham's Farm. This demo is perfect for meat enthusiasts, culinary adventurers, and anyone eager to learn more about the art of butchery. During this exclusive 2 hour event, our expert butcher, Nathan Bingham, will guide you through the entire process of breaking down a half hog, from initial prep to final cuts.
Brat Class
Learn how to make brats! We will show you how to make some classic flavors and some of our favorites!
Turkey Class
Learn how to breakdown a turkey from start to finish!
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