Retail Carcass Processing is the opportunity for you to support local farmers and know that the beef, pork or lamb you are purchasing is high quality and will be giving back to your local community.
BEEF
PORK
Beef are available to order in 1/4, 1/2 or Whole
Standard Cut Order:
Short Ribs
Soup Bones
Stew Meat
Brisket
Flank Steak
Tri-Tip
1 lb. per package Ground Beef
3-4 lb. Roast Size
Bone-In Chuck Roasts
3/4" Steak Thickness
2 Steaks Per Package
Cubed (Tenderized) Top Round Steaks
T-Bone Steaks
Bone-In Rib Steaks
Standard Cut Price on an Avg. Beef (700 lb.):
Whole Grain Finished: $4.20/lb. = $2,940.00
Whole Grass Fed $4.75/lb. = $3,325.00
Kill Fee: $132.00
Tax: 3%
Total Whole Grain Finished: $3,164.16
Total Half Grain Finished: $1,582.08
Total Quarter Grain Finished: $791.04
Total Whole Grass Fed: $3,560.71
Total Half Grass Fed: $1,780.36
Total Quarter Grass Fed: $890.18
Take home items in addition to above:
Sirloin Steaks
Sirloin Tip Roast
Top Round Roast
Rump Roast
Eye of the Round Roast
Coulotte Roast
Hogs are available to order 1/2 or Whole
Standard Cut Order:
2 Bone-In Pork Chops per Package
Sausage 1 lb./Package -
Flavor (1 per 1/2)
Pepper Sage
Mild Italian
Hot Italian
American
Cured Bacon, Ham and Ham Hocks
Shoulder & Sirloin Roast Bone-In at 3-4 lbs.
Standard Cut Price on an Average (180 lb.) Hog:
Farm Raised: $4.00/lb. = $720.00
Curing Fee: $0.95/lb. (50 lb.) = $47.50
Kill Fee: $82.00
Tax: 3%
Total Whole Farm Raised: $884.77
Total Half Farm Raised: $442.39
Take home items in addition to above:
Spare Ribs
LAMB
CUSTOM CUTTING ORDERS
Standard Cut Order:
4 Bone-In Lamb Chops per Package
Rack of Lamb
1 lb. Ground Lamb per Package
Legs cut in Half
1/2 Shoulder Chops 1/2 Shoulder Roast
Stew Meat
Lamb Shanks
Standard Cut Price on Avg. Lamb (65 lb.):
Farm Raised: $5.00/lb. = $325.00
Cut & Wrap: $85.00
Kill Fee: $72.00
Tax 3%
Total Farm Raised Lamb: $496.46
Take home items in addition to above:
Riblets
Depending on Availability we can do a custom cutting order for Beef, Hogs and Lambs.
