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Retail Carcass Processing is the opportunity for you to support local farmers and know that the beef, pork or lamb you are purchasing is high quality and will be giving back to your local community.

BEEF

PORK

Beef are available to order in 1/4, 1/2 or Whole

Standard Cut Order:

Short Ribs

Soup Bones

Stew Meat

Brisket

Flank Steak

Tri-Tip

1 lb. per package Ground Beef

3-4 lb. Roast Size

Bone-In Chuck Roasts

3/4" Steak Thickness

2 Steaks Per Package

Cubed (Tenderized) Top Round Steaks

T-Bone Steaks

Bone-In Rib Steaks

Standard Cut Price on an Avg. Beef (700 lb.):

Grain Finished: $3.70/lb. = $2,590.00

Grass Fed $4.20/lb. = $2,940.00

Kill Fee: $110.00

Tax: 3%

Total Grain Finished: $2,767.70

Total Grass Fed: $3,138.20

Take home items in addition to above:

Sirloin Steaks

Sirloin Tip Roast

Top Round Roast

Rump Roast

Eye of the Round Roast

Coulotte Roast

Hogs are available to order 1/2 or Whole

Standard Cut Order:

2 Bone-In Pork Chops per Package

Sausage 1 lb./Package - 

    Flavor (1 per 1/2)

Pepper Sage

Mild Italian

Hot Italian

American

Cured Bacon, Ham and Ham Hocks

Shoulder & Sirloin Roast Bone-In at 3-4 lbs.

Standard Cut Price on an Average (220 lb.) Hog:

Farm Raised: $2.75/lb. = $605.00

Curing Fee: $0.95/lb. (70 lb.) = $66.50

Kill Fee: $60.00

Tax: 3%

Total Farm Raised: $753.45

Take home items in addition to above:

Spare Ribs

LAMB

Standard Cut Order:

4 Bone-In Lamb Chops per Package

Rack of Lamb

1 lb. Ground Lamb per Package

Legs cut in Half

1/2 Shoulder Chops 1/2 Shoulder Roast

Stew Meat

Lamb Shanks

Standard Cut Price on Avg. Lamb (65 lb.):

Farm Raised: $5.00/lb. = $325.00

Cut & Wrap: $75.00

Kill Fee: $60.00

Tax 3%

Total Farm Raised Lamb: $473.80

Take home items in addition to above:

Riblets

CUSTOM CUTTING ORDERS

Depending on Availability we can do a custom cutting order for Beef, Hogs and Lambs.

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LOCAL FARM PROVIDERS

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CARCASS BREAKDOWN

Lamb

half beef

Hog