Nathan Bingham grew up in a small town in Northern Utah where he gained a love for the outdoors and hard work. He grew an interest in meat processing while in High School and found a passion once he graduated. Nathan has been cutting meat since 2006. His passion continues today and is continuing to grow.

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In 2011 Bingham's Custom Meats was established in Morgan, UT.

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The business is focused on family, community and quality products.

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Along with family at his side Nathan has been able to realize his dream of owning a successful business and finds joy in working hard and seeing results at the end of a long day.

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The constant attention to detail and the customization and efficient processing are what makes the business flow and function so well. Everything that Nathan does has the end result in mind, the customer's satisfaction.