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Chicken Cordon Bleu

Feeds approximately 6-8 People


Tenderized chicken breast lined with slices of ham and cream cheese all wrapped together in bacon.

Chicken Cordon Bleu

  • Cook: 350° for 2.5 to 3 hours, Internal Temp. 165°

  • Ingredients: Tenderized Chicken Breast, Salt, Sugar, Spices, Herbs, Onion, Lemon Peel, Pasteurized Skim Cultures, Enzymes and Natural Hickory Seasoning, Cream Cheese, Ham

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