Storefront Procedures

OPENING:

• Turn on front lobby lights, case lights, and "OPEN" sign

• Clean and fill the saitizer bucket and refresh periodically throught the day

• Vacuum the rugs and mop the floors

• Dust; spices, sauces and all mercahdise weekly

• Wipe/sanitize all surfaces

ALWAYS:

• Face ALL Products

• Stock Cases: ALWAYS check "sell by" dates. Newest product to the back of the case (farthest from you), oldest forward (closest to you) to be sold first

  • Do this peridically throught the day

• Stock soda and repack crates

• Stock Brats and repack crates

• When the remainder of an item is used for restocking let Nathan know so back stock can be replenished

• Tell Nathan when products with no backstock are low

• Replenish pamphlets and check supply. *Tell Shar when low.*

• Check inventory on:

  • Carry out bags

  • *Tell Shar when low"

• Clean stairs weekly: Sweep, brush out treads, and mop with a towel

• Clean bathrooms twice a week

CLOSING:

• *RESTOCK FOR NEXT DAY*

• Bring grills and signs inside

• Turn lights off in the front lobby and all cases