Tools and PPE

Knife roll bag

• 4’’ Boning Knife

• 5” Skinning Knife

• 5” Boning Knife

• 6” Fillet Knife

• 6” Boning Knife

• 8” Breaking Knife

• 10” Butcher Knife

1 Sharpening Stone

4 Cut-resistant Gloves

1 Chainmail Glove

1 Pack of Tensioners  

1 Leather Apron

1 Honing Steel

1 Boning Hook

1 Scabbard

1 Chainset

1 Poly Scraper

1 Roll of Butcher Twine

1 Butcher Twine Holder

Reference Material

• Danforth, A. (2014). Butchering beef: The comprehensive photographic guide to humane slaughtering and butchering (T. Grandin, Foreword). Storey Publishing.

• Meat Institute. (2025). The meat buyer’s guide (9th ed.). American Meat Science Association.

• Mettler, J. J. (1986). Basic butchering of livestock & game: Beef, veal, pork, lamb, poultry, rabbit, venison. Storey Publishing.