PULLING ORDERS FROM THE FREEZER
01
Freezer 1 - Next to the Bathroom
Freezer 2 - Next to the Bacon room with High Ceilings
*The order may have crates in both freezers. i.e. Hogs have Fresh items in Freezer 1 and Hams and Bacon ins Freezer 2
02
NAME
03
CRATES
Every order over one crate must be taken out using the hand truck(dolly).
Beef can be anywhere from 4-12 crates, Hogs are 2-4 crates and Lambs are typically 1-2 crates.
Crates are slippery, they will fall off the hand truck. Be careful going around corners or turning too fast.
04
CHECK IT
The orders will be checked with the storefront before taking it out the front door. Until you get the okay from them, do not move past the front counter. Even if the person says just to take it out to their car. Tell them it has to be checked first
You will take bags (if they need them) and go outside.
Take the whole order out before helping the customer load
05
LOAD AND RETURN
Help the customer place the order in the cooler(s) they have or bags that we provide.
Ask them if they want to tag the bags, if so, use the twist tie from the crate around the bag.
Be sure to return all crates inside the building along with the hand truck.
The name on the cut sheet will always match the name the tags on the crates.
The tag will have two things, the name and number of crates in the order.